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Mammals (other)
Can the outcome of an impaired oral glucose absorption test in horses be improved with fat supplementation and dietary modifications?
  1. NIcolas Cayetano Galinelli1,
  2. Wendy Wambacq1,
  3. Laurence Lefère2,
  4. Ellen Paulussen2 and
  5. Myriam Hesta1
  1. 1Laboratory of Animal Nutrition, Fac. Vet Sciences, Ghent University, Gent, Belgium
  2. 2Department of Internal Medicine and Clinical Biology of Large Animals, Universiteit Gent, Merelbeke, Belgium
  1. Correspondence to Dr NIcolas Cayetano Galinelli; nicogalinelli{at}gmail.com

Footnotes

  • Contributors All authors contributed to the writing of this paper.

  • Funding The authors have not declared a specific grant for this research from any funding agency in the public, commercial or not-for-profit sectors.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Data availability statement The data that support the findings of this study are available from the corresponding author, [N.G.], upon any request.

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Footnotes

  • Contributors All authors contributed to the writing of this paper.

  • Funding The authors have not declared a specific grant for this research from any funding agency in the public, commercial or not-for-profit sectors.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Data availability statement The data that support the findings of this study are available from the corresponding author, [N.G.], upon any request.

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